Amount of Riboflavin in Walrus, meat and subcutaneous fat raw (Alaska Native)

American Indian Alaska Native Foods

In 100 g (Grams) of Walrus, meat and subcutaneous fat raw (Alaska Native) there is 0.32 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Walrus, meat and subcutaneous fat raw (Alaska Native).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Walrus, meat and subcutaneous fat raw (Alaska Native)

Walrus, meat and subcutaneous fat raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Walrus, meat and subcutaneous fat raw (Alaska Native) are listed below.

Water 58.9 g 58.9%
Energy (calorie) 282 kcal
Energy (joule) 1180 kJ
Protein 16.3 g 16.3%
Total lipid (fat) 24.1 g 24.1%
Ash 0.7 g 0.7%
Carbohydrate, by difference 0 g
Iron, Fe 9.4 mg 0.01%
Phosphorus, P 125 mg 0.12%
Thiamin 0.08 mg
Riboflavin 0.32 mg
Vitamin A, IU 550 IU

Nutrients in Walrus, meat and subcutaneous fat raw (Alaska Native)